Cherry Pecan Divinity Recipe
Introduction
Cherry Pecan Divinity is a classic, light, and fluffy candy that feels like a cloud melting in your mouth. Its sweet, nutty, and fruity flavors make it a perfect treat for holidays, special occasions, or just a simple indulgence. Made with whipped egg whites, sugar, maraschino cherries, and crunchy pecans, this timeless confection is as delightful to make as it is to eat.
Why You’ll Love This Recipe
- Timeless Tradition: This recipe carries the charm of old-fashioned candy-making.
- Unique Flavor: The combination of cherries and pecans creates a delightful mix of sweetness and crunch.
- Perfect for Gifting: Beautiful and delicious, these candies make thoughtful homemade gifts.
- Customizable: You can easily swap ingredients to suit your preferences.
- Fun to Make: Making divinity is a rewarding culinary experience that brings out your inner candy-maker.
Ingredients
Main Ingredients:
- Granulated Sugar (2 1/2 cups): The foundation of the candy’s sweetness.
- Light Corn Syrup (1/2 cup): Helps stabilize the mixture and adds smoothness.
- Water (1/2 cup): For dissolving the sugar and creating the syrup.
- Egg Whites (2 large): Whipped to stiff peaks for the signature fluffy texture.
- Salt (1/4 teaspoon): Balances the sweetness.
- Vanilla Extract (1 teaspoon): Adds depth of flavor.
- Maraschino Cherries (1/2 cup, chopped): For a burst of fruity flavor.
- Pecans (1/2 cup, chopped): Adds a nutty crunch.
Necessary Tools
- Heavy-Bottomed Saucepan: For cooking the sugar syrup.
- Candy Thermometer: Essential for achieving the correct syrup temperature.
- Electric Mixer: For whipping the egg whites to perfection.
- Rubber Spatula: For folding in the cherries and pecans.
- Parchment Paper: For setting the candies.
- Cookie Scoop or Spoon: To shape the divinity.
Ingredient Swaps and Additions
- Nuts: Substitute walnuts or almonds for pecans.
- Flavor Variations: Use almond or cherry extract instead of vanilla.
- Add-ins: Incorporate dried cranberries or mini chocolate chips for extra flavor.
- Sugar Alternatives: Experiment with alternative sweeteners for a unique twist.
Step-by-Step Instructions
1. Prepare the Ingredients:
- Chop the maraschino cherries and pecans and set aside.
- Line a baking sheet with parchment paper.
2. Make the Sugar Syrup:
- Combine sugar, corn syrup, and water in a heavy-bottomed saucepan.
- Cook over medium heat, stirring until the sugar dissolves.
- Attach a candy thermometer and boil without stirring until the mixture reaches 250°F (hard-ball stage).
3. Whip the Egg Whites:
- In a clean mixing bowl, beat egg whites with salt until stiff peaks form.
4. Combine Syrup and Egg Whites:
- Gradually pour the hot syrup into the egg whites while mixing on medium speed.
- Increase the speed to high and beat until the mixture thickens and loses its gloss.
5. Add Flavor and Mix-Ins:
- Stir in vanilla extract, chopped cherries, and pecans.
6. Shape the Divinity:
- Quickly drop spoonfuls of the mixture onto the prepared baking sheet.
7. Set and Store:
- Let the candies set at room temperature until firm, about 2 hours.
- Store in an airtight container.
Pro Tips for Success
- Room Temperature Egg Whites: Ensures maximum volume when whipped.
- Watch the Temperature: A candy thermometer is crucial for perfect results.
- Work Quickly: The mixture sets fast, so shape the candies immediately.
- Avoid Humidity: Make divinity on a dry day to prevent it from becoming sticky.
- Prep Ahead: Have all ingredients and tools ready before starting.
Serving Suggestions
- Gift Boxes: Pack divinity in decorative boxes for holiday gifts.
- Dessert Trays: Add to a platter of cookies and fudge for variety.
- Tea Time Treat: Pair with tea or coffee for a delightful snack.
- Party Favor: Wrap individually for party favors or wedding treats.
Storing and Reheating
Storage:
- Store in an airtight container at room temperature for up to 1 week.
Freezing:
- Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.
Nutritional Information
Approximate nutritional breakdown per serving (1 piece):
- Calories: 120
- Protein: 1g
- Fat: 3g
- Carbohydrates: 22g
- Fiber: 0g
- Sugar: 19g
- Sodium: 20mg
FAQs
1. Why is my divinity sticky?
Humidity can cause divinity to remain sticky. Make it on a dry day for best results.
2. Can I make divinity without a candy thermometer?
While possible, a candy thermometer ensures precise results.
3. How do I fix divinity that won’t set?
Beat the mixture longer or try refrigerating it to help it firm up.
4. Can I use fresh cherries?
Fresh cherries have too much moisture and are not recommended for this recipe.
5. Can I double the recipe?
It’s best to make divinity in smaller batches to ensure even mixing and setting.
Conclusion
Cherry Pecan Divinity is a delightful treat that brings together the nostalgia of traditional candy-making with the irresistible flavors of cherries and pecans. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this recipe is sure to impress. Give it a try and share the joy of homemade divinity with your loved ones!
